Curdled milk has high biological values, slightly sour and refreshing taste. It has a firm, smooth and homogeneous texture. It combines ideally with various dishes, especially with fruit.

Average nutritional value 100g
Energy value 241 kJ / 58 kcal
Fats 2,8 g
of which saturates 1,9 g
Carbohydrates 4,8 g
of which sugars 4,8 g
Protein 3,3 g
Salt 0,12 g