Fresh cheese has a reduced content of milk fat (6.5%) and salt, which is why it is recommended for anyone who takes care of their diet – especially athletes and diabetics. It is completely natural in composition, without additives or preservatives.
Due to the specific method of production, ultrafiltration, it is especially rich in whey proteins – albumins and globulins.
Fresh cheese is the holder of the “Čuvarkuća” trademark, awarded by the Serbian Chamber of Commerce. This prestigious recognition is awarded to products that use only domestic ingredients and resources throughout the production process.
|Average nutritional value||100g|
|Energy value||539 kJ / 128 kcal|
|of which saturates||4,3 g|
|of which sugars||5,3 g|