Sterilized homogenized milk made by Mlekara Šabac with 1.6% of milk fat is produced from best quality domestic fresh milk, without any additives or preservatives. Due to its natural content of calcium and its richness in proteins, it is a nutritiously valuable product of a unique taste.
It is produced by UHT sterilization method and its aseptic packaging ensures optimum conditions to extend its life with preserved freshness.
| Average nutritional value | 100g |
| Energy value | 192 kJ / 46 kcal |
| Fats | 1,6 g |
| of which saturates | 1,1 g |
| Carbohydrates | 4,6 g |
| of which sugars | 4,6 g |
| Protein | 3,2 g |
| Salt | 0,12 g |
