High-quality product, made from pasteurized sour cream, fermented with yoghurt culture. Due to its pleasant and slightly sour taste and thick creamy texture, it has found wide application in people’s diets and food preparation. It can be used for many dishes, sauces, savoury and sweet appetizers. It is often eaten as a spread for breakfast or poured over pies and other traditional dishes from our region. It can also be added to leavened dough to improve its texture.
Average nutritional value 100g
Energy value 849 kJ / 206 kcal
Fats 20 g
of which saturates 14 g
Carbohydrates 3,9 g
of which sugars 3,9 g
Protein 2,5 g
Salt 0,13 g