Vegetables and herbs are a great combination for a refreshing spread or addition to a meal for mild flavours lovers.

Average nutritional value 100g
Energy value 773 kJ / 187 kcal
Fats 17,1 g
of which saturates 12,0 g
Carbohydrates 3,8 g
of which sugars 3,4 g
Protein 4,4 g
Salt 1,2 g