Vegetables and herbs are a great combination for a refreshing spread or addition to a meal for mild flavours lovers.
Average nutritional value | 100g |
Energy value | 773 kJ / 187 kcal |
Fats | 17,1 g |
of which saturates | 12,0 g |
Carbohydrates | 3,8 g |
of which sugars | 3,4 g |
Protein | 4,4 g |
Salt | 1,2 g |